Amid increasingly strict market requirements for food quality and safety, the livestock sector in the southern localities of Thai Nguyen Province is undergoing a strong transformation. Key communes such as Tan Thanh, Tan Khanh, Kha Son, and Phu Binh are accelerating the application of science and technology, helping increase production value and create sustainable livelihoods.
Recently, Mr. Vuong Quoc Tuan, Chairman of the Thai Nguyen Provincial People’s Committee, held a working session with Muyuan Foods High-Tech Livestock Group.
The Thai Nguyen Department of Agriculture and Environment and the provincial Sub-department of Livestock Production, Animal Health, and Fisheries are conducting inspections of measures to prevent cold stress, starvation, and disease in livestock.
In the early days of 2026, successive cold air spells caused temperatures in many northern highland communes of Thai Nguyen province to drop sharply. Facing the risk of cold-related impacts on livestock, farming households have proactively implemented various cold prevention measures to protect their livestock.
