Survey of socio-economic development in Northern communes

Cam Tu 10:20, 20/06/2026

On June 17, a working delegation of the Provincial Party Committee Standing Board, led by Mr. Trinh Xuan Truong, Secretary of the Provincial Party Committee, conducted a field survey at several healthcare facilities and socio-economic development models in Con Minh, Tran Phu and Na Ri communes.

Secretary Trinh Xuan Truong inspects medical examination and treatment services for local residents at Tran Phu Commune Health Station.
Secretary Trinh Xuan Truong inspects medical examination and treatment services for residents at Tran Phu Commune Health Station.

The Provincial Party Secretary and the delegation inspected facilities, medical equipment serving healthcare services, and reviewed the situation of grassroots healthcare personnel at Tran Phu Commune Health Station.

He requested relevant agencies, particularly the Department of Health, to thoroughly assess the current status of infrastructure, medical equipment and human resources to ensure local residents have access to essential healthcare services within their communities.

The delegation then visited Tai Hoan Cooperative in Con Minh Commune, one of the locality’s representative producers of canna vermicelli. The Provincial Party Secretary noted that in early July 2026, the province will organize a provincial dialogue conference with farmers.

All recommendations from cooperatives and traditional craft villages will be heard by provincial leaders, who will subsequently introduce comprehensive, practical and appropriate policies to support local production and business activities.

In Na Ri Commune, the delegation surveyed tourism development potential, a traditional herbal yeast rice wine production model, and a traditional cake-making facility.

The Provincial Party Secretary emphasized that to effectively capitalize on local advantages, the locality should focus on preserving natural landscapes and safeguarding traditional cultural values, while supporting cooperatives and household producers in improving product quality, building brands and expanding markets, thereby contributing to improving the material and spiritual well-being of people in mountainous areas.