“Morning Tea with Entrepreneurs”: Green Agriculture and Orientation for Tourism Development

Cam Tu 07:52, 12/05/2026

On the morning of May 9, at Dung Tan Trade and Tourism Center (Song Cong Ward), the Thai Nguyen provincial People’s Committee held the May 2026 “Morning Tea with Entrepreneurs” program under the theme “Green Agriculture and Orientation for Tourism Development of Thai Nguyen Province”.

Mr. Vuong Quoc Tuan, Chairman of the provincial People’s Committee, along with numerous experts, businesses, and cooperatives in the fields of agriculture and tourism from both inside and outside the province, attended the event.

Thai Nguyen Provincial People’s Committee Chairman Vuong Quoc Tuan attended the programme.
Mr. Vuong Quoc Tuan - Chairman of the Thai Nguyen Provincial People’s Committee - attends the event.

At the program, many businesses and cooperatives said that the growing trends of experiential tourism, green tourism, and local cultural exploration are creating major opportunities for Thai Nguyen’s tea-growing areas, craft villages, and community-based tourism models.

To drive development, Thai Nguyen has continued investing in infrastructure to improve connectivity to key tourist destinations such as Nui Coc Lake and Ba Be Lake, while also orienting tourism development in association with clean agriculture, the green economy, and sustainable development.

During the dialogue session, many proposals from businesses were discussed and clarified by provincial leaders and relevant departments, demonstrating strong determination to build a green development ecosystem linking agriculture, tourism, and experiential culture.

Concluding the program, the Chairman of the provincial People’s Committee stressed that Thai Nguyen will continue promoting tourism associated with green agriculture and high-value agriculture, focusing on completing infrastructure, attracting strategic investors, and creating spillover effects for services, trade, and high-tech agriculture.

The province also reaffirmed its commitment to accompany and support businesses in effectively implementing tourism and green agriculture projects.