Developing trade, services, and tourism toward sustainability

On April 1, Mr. Dinh Quang Tuyen, Chairman of the provincial Vietnam Fatherland Front Committee, led a working delegation to visit and hold discussions with Dung Tan Co., Ltd., a company implementing an organic and circular agricultural production model with a closed “from farm to table” process.

Mr. Dinh Quang Tuyen and the working delegation visit the green and circular economy model at Dung Tan Farm.

The delegation toured Dung Tan Farm, covering 35 hectares in Van Xuan Ward, which operates under an organic and circular farming model. The farm raises poultry, pigs, and fish, while also cultivating vegetables and fruit trees, ensuring a self-sufficient feed supply. Its products are supplied to the Dung Tan Cuisine Restaurant. The model focuses on reusing waste generated from livestock farming and service activities, creating a closed-loop cycle aimed at sustainable agricultural development.

The delegation also visited the Dung Tan Ecotourism Area and Commercial Center in Song Cong Ward, spanning more than six hectares. The site offers a wide range of services, including a stone park, a koi fish pond, an ornamental plant ecosystem, a standard swimming pool, a bird and animal garden, an organic food farming area, and dining spaces. The center also showcases gemstone paintings, feng shui stones, and jewelry. Thanks to this model, the company has been honored by the Vietnam Tourism Association as an “Outstanding Ecotourism Destination” and a “Green Label Tourism Site".

Speaking at the meeting, the Chairman of the provincial Vietnam Fatherland Front Committee highly appreciated the efforts and contributions of Dung Tan Co., Ltd. He emphasized that the province will continue supporting the company in investment promotion, market linkage, product distribution, and service quality improvement.

He also expressed his hope that the company will strengthen cooperation and linkages to further develop trade, services, and tourism, helping make this sector a key economic pillar of the province by 2030 in a sustainable, innovative, and highly competitive direction.