On August 22, representatives of the Department of Science and Technology coordinated with the Department of Agriculture and Rural Development, Thai Nguyen University of Agriculture and Forestry and related units to organize a survey and evaluate the model under the topic "Research , building a process for raising pigs to get meat from natural food supplemented with Thai Nguyen green tea ingredients.
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| The delegation visited the pig farm in the process of being completed by Dung Tan Co., Ltd. in Dac Son ward (Pho Yen city). |
The research model was implemented at the pig farm of Dung Tan Company Limited (Pho Yen City). According to the results of experimental analysis, raising pigs to get meat from food supplemented with Thai Nguyen green tea ingredients increased the percentage of hook meat, decreased back fat thickness, and increased lean percentage. Pork quality increased uniformly in terms of pH, muscle water holding capacity, increased protein ratio, no antibiotic and growth hormone residues detected in meat...
In particular, polyphenols in green tea reduce the accumulation of cholesterol in the pig's body, having a positive impact on the health of animals and consumers... This is the basis for Dung Tan Co., Ltd. to build this model according to farm scale. The company has invested in building 15 breeding barns that meet technical standards, preparing to introduce breeds into livestock farming.
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| The delegation discussed the breeding process and breeding conditions with representatives of Dung Tan Co., Ltd. |
After visiting the pig farm of Dung Tan Co., Ltd. (Pho Yen City), delegates exchanged and discussed a number of contents such as: Responsibilities of facilities and farms in implementing the model according to technical guidance process, providing timely information on growth and development status throughout the model implementation process, preparing facilities to meet farm-scale livestock conditions...
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